Introducing Barone’s of Glen Ellyn’s Lent Specials! (Available everyday through Easter in our dining room)
Field & Creek Penne
Portobella, shiitake, button mushrooms gently sauteed then tossed with fresh spinach, tomatoes, shrimp, scallops in an olive oil and roasted garlic sauce finished with Asiago cheese.
Served with tartar sauce, fries and coleslaw.
Jumbo Stuffed Spinach Shells
Large pasta shells stuffed with ricotta cheese and spinach with our marinara sauce and baked with Mozzarella cheese.
Beer Battered Tilapia
Lightly breaded fillet served with roasted vegetables and tartar sauce.
Artesian Vegetable Pizza
A cornucopia of sauteed vegetables on top of our parmesan garlic cream sauce topped with Mozzarella and Asiago cheese.